24k edible gold leaf is tasteless. Give a luxary look to your cake, truffles, icing, pastries and gourmet food. Edible gold leaf is perfect for deserts and toppings. Create a magical experience with fragments of gold-leaf on your food and drinks that remains in their hearts for many years to come.
The gold leaf is placed inside a folded paper, loosely inlaid in 1 compartment, one for each leaf, so you can use one leaf at the time when needed. To pick up the gold leaf, use a gilder’s tip (brash) or drop it directly from the paper onto the cake.
|Dimensions||33 × 33 mm|